Ceylon cinnamon quills, cardamom pods, cloves, peppercorns, nutmeg and ground chilli gathered on weathered dark wood, a shaft of morning sun falling across the grain beside them

Samagi Organics · Est. 1969

Pure Sri Lankan Nature. Crafted for the World.

Passionately committed to authentic organic spices — grown, processed and exported from Sri Lanka since 1969.

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Broken cinnamon bark and two mounds of freshly ground cinnamon on dark weathered wood, bay leaves and dried berries scattered around them under a shaft of light

Pure. Natural. Authentic.

A row of young cinnamon seedlings in dark wet earth at sunrise, two cut quills resting in the soil beside them

It starts with the land.

Aerial view of a low-country Sri Lankan coconut estate at dusk, tracks winding between the palms under golden haze

Rooted in Sri Lanka.

Est. 1969 by Mr. Abeyratne.

Overhead flat-lay of eleven bowls on dark wood in window light — chillies and star anise, cinnamon quills, turmeric, peppercorns, ground spice blends, an essential oil vial among roses and lavender, dried herbs, coconut, dried leaves, desiccated coconut and olives

Six collections, one standard of quality.

A cinnamon peeler's weathered hands working a brass rod under the bark of a freshly cut stem, a pale strip of quill curling away

From nature to something extraordinary.

A young cinnamon sapling backlit by the setting sun in freshly turned plantation soil, coconut palms silhouetted behind

Good for nature. Good for the future.

A container ship on the horizon at dusk, seen from a palm-lined Sri Lankan shore across still water

From Sri Lanka to the world.

Let's create something natural.

Whether you're looking for premium Sri Lankan ingredients or want to work with us, let's talk.

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